Product
Karambo natural anaerobic
Country
Burundi
Certificates
Cup Profile
Blueberry, fig, chocolate and plum notes. A medium body and a sweet finish with rum.
Description
This coffee is produced in Muyinga province in northern Burundi, a beautiful hilly region with an average altitude of 1500-1700 m.a.s.l. the coffee is processed at karambo washing station under the management of Girukwishaka Etienne. The washing station works together with aprox. 2000 farmers with farms spread over 50 hectares. The excellent climate lends the Red Bourbon variety into a coffee with sweet, caramel and chocolate flavors.
Region
Muyinga
Certification
Microlot
Altitude
1500-1700 m.a.s.l.
Varieties
Red Bourbon
Harvest
March-June
Shipment
October-November
Preparation
natural anaerobic
Owner
tib coffee
Soil Type
volcanic soil
Farm Size
50ha
Bag Size
30kg GrainPro
