Product
Muyinga washed
Country
Burundi
Certificates
Cup Profile
A floral coffee with notes of red berries and apricot. A sweet honey aftertaste.
Description
This coffee is being produced in Muyinga province in northern Burundi, a beautiful hilly region with an average altitude of 1500-1700 m.a.s.l. Karira hill is known for its agricultural activities characterized, in addition to coffee, by the cultivation of Manioc. Each farmer owns cassava farms, which complete their income from coffee. In the past, at this hill, there was a dispute between prince brothers descending from the King; which escalated into a war between the princes resulting in deaths with much tears in the families. Hence the name "Karira” from the verb "Kurira“ which means "to cry“ in Kirundi.
Region
Muyinga
Certification
Regionals
Altitude
1500-1700 m.a.s.l.
Varieties
Red Bourbon
Harvest
March-June
Shipment
October-November
Preparation
washed
Owner
tib coffee
Soil Type
volcanic soil
Farm Size
50ha
Bag Size
69kg GrainPro
